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Low-linear energy transfer radiolysis of liquid water at elevated temperatures up to 350[degrees]C Monte-Carlo simulations

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MR90974.pdf (12.98Mb)
Date de publication
2012
Auteur(s)
Sanguanmith, Sunuchakan
Sujet(s)
Dosimètre de Fricke
 
Temps de vie des grappes
 
Attachement dissociatif de l'électron
 
Distance de thermalisation de l'électron
 
TEL
 
Radicaux libres et produits moléculaires
 
Valeurs G
 
Haute température
 
Radiolyse de l'eau
 
Simulation Monte-Carlo
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Résumé
A re-examination of our Monte-Carlo modeling of the high-temperature radiolysis of liquid water by low-linear energy transfer (LET~0.3 keV/[micro]m) radiation has been undertaken in an attempt to reconcile our computed g-values (primary yields) of the various radiolytic products (e[superscript -][subscript aq], ¨OH, H¨, H[subscript 2], and H[subscript 2]O[subscript 2]) with recently reevaluated experimental data over the range from 25 up to 350 [degrees]C. The temperature dependence of the rate constant for the self-reaction of the hydrated electron (e[superscript -][subscript aq]) measured under alkaline conditions, and in particular the abrupt drop observed above 150 [degrees]C, was assumed, in contrast to previous study, to be valid also in near-neutral pH water. To best reproduce the currently available temperature-dependent g-values, we found it necessary to introduce a discontinuity in the temperature dependence at 150 [degrees]C of certain parameters that intervene in the physicochemical stage of the radiolysis, including the thermalization distance (r[subscript]th) and the dissociative attachment (DEA) of subexcitation electrons, and the dissociative decay of electronically and vibrationally excited water molecules. With the exception of g(H[subscript 2]) above 200 [degrees]C, all calculated g-values were consistent with the general observation that when the temperature is increased, the yields of free radicals g(e[superscript]-[subscript]aq), g(¨OH), and g(H¨) increase while the molecular yield g(H[subscript 2]O[subscript 2]) decreases.Although H[subscript 2] is a molecular product, g(H[subscript 2]) was observed to continue to increase with temperature for a reason that has been a matter of controversy recently. Our simulations show that the reaction of H¨ atoms with water previously proposed by Swiatla-Wojcik and Buxton can indeed account for the anomalous increase in g(H[subscript 2]) at high temperature if we use for the rate constant of this reaction the value of 10[superscript 4] M[superscript 1] s[superscript -1] at 300 [degrees]C. Finally, as a direct application of the Fricke (ferrous sulfate) dosimeter, we have calculated the spur lifetime ([tau]s) and its temperature dependence. The results show that our calculated [tau]s value is decreasing from 4.2×10[superscript -7] to 5.7×10[superscript -8] s over the temperature range 25-350 [degrees]C.
URI
http://hdl.handle.net/11143/5548
Collection
  • Médecine et sciences de la santé – Mémoires [1603]

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