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Other titre : Plasma response to fish oil in the elderly

dc.contributor.authorVandal, Milènefr
dc.contributor.authorFreemantle, Erikafr
dc.contributor.authorTremblay-Mercier, Jenniferfr
dc.contributor.authorPlourde, Mélaniefr
dc.contributor.authorFortier, Mélaniefr
dc.contributor.authorBruneau, Joanniefr
dc.contributor.authorGagnon, Johanniefr
dc.contributor.authorBégin, Michelfr
dc.contributor.authorCunnane, Stephen C.fr
dc.date.accessioned2019-09-05T19:08:04Z
dc.date.available2019-09-05T19:08:04Z
dc.date.created2008fr
dc.date.issued2019-09-05
dc.identifier.urihttp://hdl.handle.net/11143/15970
dc.description.abstractLittle information is available concerning whether incorporation of dietary omega-3 fatty acids into plasma lipids changes during healthy aging. Elderly (74 ± 4 years old) and young (24 ± 2 years old) adults were given a fish oil supplement for 3 weeks that provided 680 mg/day of docosahexaenoic acid and 320 mg/day of eicosapentaenoic acid, followed by a 2 week wash-out period. Compliance was monitored by spiking the capsules with carbon-13 glucose, the excretion of which was measured in breath CO2. In response to the supplement, plasma docosahexaenoic acid rose 42% more in the elderly but eicosapentaenoic responded similarly in both groups. Despite raising docosahexaenoic acid intake by five to tenfold, the supplement did not raise plasma free docosahexaenoic acid (% or mg/dL) in either group. We conclude that healthy aging is accompanied by subtle but significant changes in DHA incorporation into plasma lipids.fr
dc.language.isoengfr
dc.relation.isformatofhttps://doi.org/10.1007/s11745-008-3232-zfr
dc.relation.ispartofISSN:1558-9307fr
dc.relation.ispartofLipidsfr
dc.subjectFish oilfr
dc.subjectCompliancefr
dc.subjectOmega-3 fatty acidsfr
dc.subjectω3 Polyunsaturated fatty acidsfr
dc.subjectElderlyfr
dc.subjectArachidonic acidfr
dc.subjectDocosahexaenoic acidfr
dc.subjectEicosapentaenoic acidfr
dc.titlePlasma omega-3 fatty acid response to a fish oil supplement in the healthy elderlyfr
dc.title.alternativePlasma response to fish oil in the elderlyfr
dc.typeArticlefr
dc.rights.holder© American Oil Chemists' Society (AOCS) 2008fr
udes.description.typestatusPost-publicationfr
udes.description.typepubRévisé et accepté par des pairsfr
udes.description.pages1085-1089fr
udes.description.period43(11)fr
udes.description.diffusionDiffusé par Savoirs UdeS, le dépôt institutionnel de l'Université de Sherbrookefr
dc.identifier.bibliographicCitationVandal, M., Freemantle, E., Tremblay-Mercier, J., Plourde, M., Fortier, M., Bruneau, J., … Cunnane, S. C. (2008). Plasma omega-3 fatty acid response to a fish oil supplement in the healthy elderly. "Lipids", 43(11), 1085-1089. https://doi.org/10.1007/s11745-008-3232-zfr
udes.description.sourceLipidsfr
udes.autorisation.depottruefr
udes.description.ordreauteursVandal, Milène; Freemantle, Erika; Tremblay-Mercier, Jennifer; Plourde, Mélanie; Fortier, Mélanie; Bruneau, Joannie; Gagnon, Johannie; Bégin, Michel; Cunnane, Stephen, C.fr


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